Tag Archives: vegetable

Soup weather and the story of stone soup

Soup weather has arrived.  What does that mean? It means cold nights and chilly days, downright miserable by Gulf Coast standards.  That’s the perfect weather for soup in general, that warm-you-from-the-inside stuff we love.  Canned soup just won’t do, with … Continue reading

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Hungarian style cabbage and noodles

Meatless dishes are economical dishes to make, especially when served as the main course.  Even when served alongside meat based foods, they help to make the meal seem more bountiful and sumptuous than the budget for the dinner really was.  … Continue reading

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Creamy grits with corn & andouille sausage

Grits are probably one of the more popular comfort foods in the southern portion of the United States.  Like most comfort foods, they are not real exciting on their own, but this familiar food takes the addition of corn and … Continue reading

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Holiday classics: the green bean casserole

The green bean casserole…what church supper or holiday spread would be complete without it among the dishes?  No one raves about green bean casserole, yet at a potluck or church supper, it will consistently vanish faster than most dishes.  It’s … Continue reading

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Starting with the basics of cooking Southern

If you live in the South, you have a head start on cooking “Southern.”  You know what authentic and good Southern food tastes like, the ingredients, and how they are served.  That doesn’t mean you can’t enjoy Southern food no … Continue reading

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