Tag Archives: gia scott

Skippy peanut spread with dark chocolate taste test

After trying whipped peanut butter with s’mores flavoring recently, and because we’re huge peanut-butter-and-chocolate fans here, we tried Skippy peanut spread with dark chocolate.  It sounded great, right? This time, the taste test was on our own dime too.  It … Continue reading

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Newly released on Smashwords!

There’s a new release on Smashwords, although it was previously released on Amazon, but it marks its debut into other formats besides that of Kindle.  It’s 56+ Marvelous Homemade Mixes. I’m every bit as excited as I was when it … Continue reading

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New books, summer, and me

I have been one busy person the past few months.  Unfortunately, things like this blog have been neglected in the meantime.  Good intentions don’t create real blog posts! So here’s what’s been happening. First, there was a “preview” book released … Continue reading

Posted in Breads, Breakfast & Brunch, buffet, Easy, Entertaining, Fish & Seafood, Make-Ahead, Potlucks & church suppers, Quick, Recipes, Southern | Tagged , , , , | Leave a comment

32 Small Breads

This is the baking season.  We have holidays coming, the weather is cool enough to do it, and the extra warmth in the kitchen isn’t the problem it is all summer.  That means its the perfect time to bake some … Continue reading

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55 Frightfully Fun Foods

It’s just been released, in time for the fall season, and it is filled with fun foods for celebrating every ghoul’s favorite holiday–Halloween.  So, what’s included in it? Obviously, there are 55 fun recipes, covering a wide variety of foods … Continue reading

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Food photography

I’ve spent the day cooking.  You’d think we were expecting company, but I made small amounts of 15 different recipes today. I’m working on the photos for the next cookbook, which happens to be all about Halloween party foods.  You … Continue reading

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The All American Biscuit

It’s hot off the presses! Today, The All American Biscuit was released on Amazon’s Kindle.  It’s biscuits and more biscuits, from biscuit history to biscuits of nearly every imaginable sort.  I’d have done A to Z, but…some of the letters … Continue reading

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