I’m sure you are wondering what kind of news there possibly could be about chocolate. Maybe a recall? Some new horrible consequence for eating it? Maybe some new benefit from eating it?
It’s a bit different than that. None of those kind of things are on my news desk today. Instead, it’s news of a sweeter kind.
I’ve released a cookbook via Kindle that is all chocolate. In fact, it’s so definitely chocolatey, the title is All Chocolate Easy & Economical Recipes That Anyone Can Make At Home. I’m sure you are just too excited for words, right?
Okay, I understand. Kindle, along with the other e-book formats, are just starting to actually explode, and while I may like the wave of the future, not everyone does. Not everyone has a Kindle either. Because of that, I thought I’d sweeten the deal even more for all of the readers.
You don’t have to own a Kindle to use Amazon’s Kindle books. They have a free application that you can use with iPhones, iPads, Androids, Macs, and PCs. I’ll even give you the link right >here< instead of forcing you to look on the Amazon website. That’s a pretty good start, isn’t it?
At the risk of sounding like an infomercial straight off of late night television…I have to say it.
That’s not all, folks!
If you can stand the suspense, you can avoid paying the lofty fee of $2.99 by simply waiting until after midnight tonight (that’s Pacific time) and you can get the cookbook FREE too! (Offer is good until midnight on Tuesday, May 14th at midnight (Pacific time) again.)
To take a look at the book and listing, just click here.
How fantastic is that?
Okay, there is a catch.
After you download it, read it, make some of the things in it (there are well over 50 recipes to choose from), I would like you to come and review it on Amazon’s website. Even if you hate it, I would still like you to come tell me why. Amazon also makes it very easy to review things, so it won’t take but a couple of minutes to write it and post it. You can also post comments here, as well as at my author page on Facebook. (That’s here.)
Here’s a look at the cover too.