Daily Archives: January 14, 2013

Carne picada again?

That oh-so-conveniently finely cut beef referred to as carne picada makes a repeat appearance in another recipe, this time using a variety of vegetables and the Gulf Coast’s beloved rice.  For quick cooking, all of the vegetables are finely cut, … Continue reading

Posted in Beef, Easy, Recipes, Vegetables | Tagged , , , , , , | 2 Comments