I’ve been gone a few days, enjoying visiting family and doing family stuff. It’s always nice to do that. It also seemed like a very good time to sample some cupcake recipes.
The two on the sample list?
Jalapeno and Dark Chocolate Bacon. Not in the same cupcake, but rather, 2 different recipes.
Oooh and I have pictures too. Sort of. Just not to be loaded today–I need to get home first.
How were they?
Will they make the cut?
I’ll be home in the next day or two. I guess…I’ll spill the beans then.
And yes, I’ll leave you wondering.
- What was good about them?
- What was bad about them?
- What do you think needs to be changed?
- What do you think needs adjusted?
And last but not least…
What is the best texture for a mini-cupcake?
- Intensely moist & heavy?
- Or fluffy and somewhat dry?
Don’t eat all the cupcakes!